by pluck-a-duck | Jun 28, 2016 | Arkansas Duck Hunting, Cooking Duck
Duck is one of the tenderer meats around, as this classic French-inspired dish was once only served to the elitist of people. Now, people from all over are enjoying this delicious source of protein. Most chefs will tell you that you should try duck breast at least...
by pluck-a-duck | Mar 23, 2016 | Cooking Duck
Pluck-A-Duck Lodge has a memorable name, right? As a family owned and operated duck hunting facility in Arkansas, Pluck-A-Duck hunters are often asked the question, “What are the best ways to cook duck?” First off, a duck should be defrosted in the refrigerator. A...
